Replace plastic dish brushes in the kitchen! The handle on theses scrubbers are made of moso bamboo that are comfortable. The heavy-duty scrubber has stiff agave & palmyra bristles which are perfect for stuck-on food and cast-iron pans. The soft scrubber has sisal bristles which will not scratch dishes or non-stick pans.
NEW - same great brush with a modular design to reduce even more waste! Ready for new bristles? Just twist off the old bristle head and compost it, then twist on the refill head and you're ready to scrub again. Keep the handle for longer + reduce waste!
Care instructions: Hang to dry in between uses or on a dry towel to allow bristles to drain. Never leave submerged in water as it will wear on the wood causing it to crack or may cause the natural bristles to fall out. We recommend occasionally untwisting the head and allowing the inner portion to dry out fully for longevity. If you leave any of the wood or bristle parts soaking in water, the natural materials will absorb water and it will cause the brush to swell and crack. You can oil your brushes to reduce the potential of cracking if you regularly submerge your dish brushes in water.
If you find your brush is not staying dry, dip the bristles in vinegar occasionally to help kill bacteria. The Moso bamboo is naturally antibacterial but the vinegar will help too.
Once the brush is worn out, the bamboo and plant fiber parts can be composted or buried in the garden.